Yam, one of Africa’s most revered staple crops, continues to hold a central role in the agricultural and cultural fabric of Nigeria. The recently released General Household Survey (GHS) report from the National Bureau of Statistics (NBS) highlights the distribution of farming households engaged in yam cultivation across the country, revealing significant regional disparities in its production for the 2023/24 farming season.
Regional Analysis of Yam Farming
The report shows that the South East dominates yam farming activities in Nigeria, with 41.9% of households engaged in cultivation. This high percentage underscores the region’s historical and cultural ties to yam farming, particularly in Igbo land, where yam holds immense socio-cultural and economic significance.
The South West follows with 28.9%, reflecting its robust agricultural base and a growing interest in diversifying staple crop production. The South South region also records a strong showing, with 27% of households involved in yam farming, emphasizing its adaptability across various soil types and climates.
In the North Central zone, which forms a significant part of Nigeria’s “food basket,” 25.2% of households cultivate yams. This region has long been known for its large-scale yam production, catering to both local consumption and export markets.
In contrast, yam farming is less prominent in the northern regions due to unfavorable climatic conditions. The North East accounts for only 1.8% of yam-producing households, while the North West registers an almost negligible 0.1%. This disparity highlights the reliance of these zones on alternative crops better suited to their arid environments.
The Significance of Yam in Africa and Igbo Land
Yam is not just a crop in Nigeria; it is a symbol of cultural identity, economic sustenance, and food security. As one of the oldest cultivated crops in Africa, yam serves as a staple food for millions, offering a rich source of carbohydrates, vitamins, and minerals.
In Igbo land, yam occupies a revered status, often referred to as the “king of crops.” The annual New Yam Festival (Iri Ji) celebrated across Igbo communities is a testament to its cultural importance. This festival marks the beginning of the harvest season and serves as an occasion for thanksgiving, unity, and the reaffirmation of traditional values. Yam is also central to traditional ceremonies, marriages, and communal feasts, further highlighting its role as more than just a source of nourishment.
Economically, yam is a vital cash crop, contributing significantly to rural livelihoods and national GDP. Nigeria remains the world’s largest producer of yams, with its farmers supplying both domestic and international markets. The crop’s potential for export also makes it a critical player in the country’s agricultural development strategy.
Conclusion and Policy Implications
The GHS report underscores the need for region-specific agricultural policies to harness the potential of yam cultivation. For regions like the South East, South West, and North Central, government intervention in providing modern farming tools, improved yam varieties, and storage facilities could further boost productivity. Meanwhile, promoting irrigation and soil management practices in the northern regions could expand yam cultivation into new territories.
As a crop that is deeply intertwined with Nigeria’s culture and economy, yam holds the potential to drive food security and economic diversification. Preserving its legacy and enhancing its production remains crucial not just for Nigeria but for Africa as a whole.
By Anthony Nwosu
Source: Statisense (GHS Report, NBS)
