In a significant milestone for Moppets Baby Food, Engr. Roberta Edu, CEO of the popular children’s food brand, recently announced their achievement of HACCP certification—a globally recognized food safety standard. Moppets, a subsidiary of Frills by Roberta, achieved this certification after rigorous assessments and audits, underscoring their commitment to quality and safety.
Edu shared the journey behind this accomplishment: “If you follow our Moppet Foods story closely, one thing you’re going to take away is how daring we’ve been over the years and how committed we are to excellence.” She recalled that upon learning the brand needed HACCP certification to supply to a specific NGO, the challenge initially appeared daunting. However, her determination turned that challenge into a goal, setting the company on a path toward stringent safety compliance.
Moppet Foods undertook comprehensive audits and systems assessments conducted by Americo Standards Registech Inc., based in Wyoming, USA. As of today, Moppets Baby Food proudly holds the HACCP certification (Hazard Analysis and Critical Control Points), a testament to their rigorous standards and dedication to delivering safe, nutritious meals for families.
The HACCP certification ensures that every step of Moppet’s production process, from farm partnerships to the final product, adheres to high safety standards. Edu expressed her gratitude to her team and partners, stating, “Thank you to everyone. We’re setting new standards and working toward healthier futures for all! A healthier world is possible.”
Through this certification, Moppets Baby Food not only reinforces its place in the industry but also serves as an inspiring example of how a small business can achieve international standards. Edu encourages others to pursue greatness and embrace challenges, believing that dedication to quality can lead to extraordinary achievements.
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