Afrimash Urges Poultry Farmers to Embrace Best Practices, Stresses Odor Control

Afrimash Urges Poultry Farmers to Embrace Best Practices, Stresses Odor Control

 

Afrimash Nigeria, an agritech firm based in Ibadan, Oyo State, and known for its commitment to supporting the agricultural sector with top-notch services and products, is shining a spotlight on the importance of odor control in poultry farming. The company, which prides itself on helping farmers achieve sustainable success, is now calling attention to an issue that is often underestimated but critical to the health of farms and their surrounding communities.

Speaking about the matter, the CEO of Afrimash, Ayo, explained that while poultry farming plays an essential role in food production, it sometimes brings challenges, including unpleasant odors. These odors, if not addressed, can have far-reaching consequences. They don’t just create discomfort for nearby residents but also pose risks to the environment and even the birds themselves.

“Odor control in poultry farms is not just a courtesy to neighbors—it’s a necessity for the health of the farm and the environment,” Ayo stated. He elaborated that strong odors can degrade air quality, affecting the local ecosystem and leading to environmental pollution. This can, in turn, strain relationships with surrounding communities as persistent bad smells often lead to complaints and even intervention by regulatory bodies.

Beyond the impact on the environment and community, Ayo stressed the implications for the poultry’s well-being. Poor air quality can compromise the respiratory health of the birds, making them more susceptible to diseases. Additionally, he noted that unpleasant odors have a way of affecting the value of properties in the vicinity, a factor that many farmers might not consider when planning their operations.

According to Afrimash, investing in odor control measures is a win for everyone involved. It ensures that farmers can maintain healthy, productive poultry, avoid regulatory issues, and foster goodwill with their neighbors.

Afrimash has also reaffirmed its dedication to educating farmers on the best practices for poultry management. The company regularly shares resources on modern farming techniques and sustainable solutions. “We believe knowledge is key,” Ayo added. “Farmers who stay informed and proactive in addressing challenges like odor control can take their operations to new heights.”

Afrimash encourages poultry farmers and enthusiasts to follow its platforms (@afrimash) for more tips and updates on how to improve poultry health and operations.

 

 

Anthony Emeka Nwosu

#afrimash #poultryfarming #agritech #sustainability

 

Are Air Fryers Really a Healthy Choice?

Are Air Fryers Really a Healthy Choice?

 

Air fryers have become the darling of health-conscious home cooks, offering the promise of crispy foods with less oil and, presumably, fewer calories. But are they as healthy as they seem? Let’s take a closer look, as these trendy kitchen gadgets might not be as worry-free as the hype suggests.

First off, air frying does come with one big advantage—reduced oil. By using hot air instead of deep-frying in a vat of oil, you’re cutting down on calories and fat, which is certainly a plus. But there’s more to consider. Like any cooking method that heats food at high temperatures, air frying can trigger the formation of acrylamide, a chemical that’s been linked to potential cancer risks in animal studies. When we cook foods like potatoes or other carb-rich items at high temperatures, this compound is created, and while research is still evolving, it’s something to keep in mind.

Then there’s the issue of inflammation. When we cook at high temperatures, we may also produce advanced glycation end products (AGEs). These compounds, when consumed in excess, can lead to oxidative stress and inflammation, which could contribute to health issues like heart disease and diabetes. It’s the same risk you’d get with grilling or baking at high temperatures, so it’s not unique to air fryers, but it’s something to be aware of if you’re using one daily.

Let’s talk about the quality of the fryer itself. Some models may be made with materials that release harmful chemicals, such as BPA, when they’re heated. There’s a growing awareness around these issues, so it’s wise to go with high-quality, BPA-free appliances when choosing an air fryer.

Another consideration is what people are cooking in these fryers. Sure, you can make some deliciously crisp veggie chips, but the convenience of air fryers also makes it easy to cook pre-packaged, frozen foods. These tend to be high in sodium, preservatives, and unhealthy fats, which can quickly take away from the “healthy” benefits air fryers promise.

And lastly, there’s the risk of falling into a rut. Because air fryers make certain foods so accessible, it’s easy to get caught in a cycle of cooking the same types of meals. But eating a wide variety of foods is key to getting a balanced diet, and an air fryer—convenient as it is—may inadvertently limit that diversity.

In the end, I think air fryers can be a great addition to the kitchen, as long as we’re mindful of these potential downsides. Avoid overcooking to reduce acrylamide, use whole foods instead of processed options, and select a model with safe materials. It’s a handy tool, but let’s not lose sight of balance and moderation in our diet. For those who use air fryers responsibly, they’re probably a net positive—just maybe not the ultimate health solution they’re marketed as.

 

Unveiling the Tradition: The Journey of Stockfish from Nordic Lands to Nigerian Tables

Unveiling the Tradition: The Journey of Stockfish from Nordic Lands to Nigerian Tables

 

Stockfish: A Cultural Staple in Nigeria and Its Nordic Origins

 

Stockfish, a cherished delicacy for the Igbo people of South Eastern Nigeria and their Niger Delta counterparts, holds a significant place in Nigerian cuisine. Its popularity soared following the Nigerian Civil War, when it became a vital source of protein to combat malnutrition-related diseases such as kwashiorkor and beriberi, which plagued the region. This traditional fish, which has been a staple in Nigerian diets for decades, is often thought to be dried using modern ovens. However, the process of making stockfish is deeply rooted in age-old techniques from its Nordic origins, particularly from Sweden and Finland.

The Traditional Drying Process

Stockfish’s journey from the Nordic countries to Nigerian tables is steeped in history. The traditional drying of stockfish, especially in Norway, has been a time-honored practice for centuries. The process involves air-drying fish outdoors, a method that has been used for generations. Historically, the stomachs of sea lions were employed to store and dry the fish, though this practice ceased in the 1800s due to the need to kill the sea lions, which was deemed unsustainable.

 

The process of drying stockfish in Norway is notable for its simplicity and effectiveness. Fresh fish is hung on wooden racks and left to dry in the open air. This technique relies on the natural cold and dry climate of the Nordic countries to preserve the fish, ensuring that it remains edible for extended periods. The result is a product that retains its flavor and nutritional value, making it ideal for long journeys and storage.

Stockfish’s Introduction to Nigeria

The introduction of stockfish to Nigeria dates back to around 1880. During this period, the practice of importing stockfish became a vital component of Nigerian diets, particularly in the South Eastern regions and the Niger Delta. The protein-rich fish provided a crucial nutritional supplement in the aftermath of the Civil War, helping to address widespread deficiencies and improve the health of many Nigerians.

Today, stockfish continues to be a beloved ingredient in Nigerian cuisine, featured in a variety of traditional dishes. Its journey from the Nordic lands to Nigerian tables highlights a rich history of cultural exchange and adaptation. The enduring popularity of stockfish in Nigeria is a testament to the resilience and resourcefulness of its people, who have embraced this import as a vital part of their culinary heritage.

As we reflect on the journey of stockfish from its origins in the cold climates of Scandinavia to its prominent place in Nigerian kitchens, we celebrate not only a culinary tradition but also a symbol of cultural connection and continuity.

Anthony Emeka Nwosu

Public Outcry Ensues: Hilda Baci’s Dog-Eating Stunt Draws Widespread Criticism

Public Outcry Ensues: Hilda Baci’s Dog-Eating Stunt Draws Widespread Criticism

 

 

By Chukwudi Iwuchukwu

 

In a shocking turn of events, Hilda Baci and her friend Eniola have sparked controversy after posting a video on Friday morning showing them consuming a dog delicacy. The video quickly gained attention on Twitter, leaving many viewers distressed and choosing to scroll past it.

 

The outrage and anger sparked by this stunt were immediate, as numerous people found the video highly offensive. The close resemblance of dogs’ behavior to humans, coupled with their status as loyal companions, led many to express their disapproval. Concerns are now rising about the potential repercussions this incident may have on Hilda Baci’s brand.

 

It is possible that this dog-eating video could harm her reputation and impact future opportunities. Foreign embassies may refuse her a visa, and she may encounter difficulties in securing positions with foreign food companies. Animal cruelty is a significant concern globally, and making light of such issues can have severe consequences.

 

In the past, football player Zouma from West Ham made headlines for kicking his cat. The public outrage that followed was extraordinary, with fans even calling for his expulsion from the club. Considering this response, one can only imagine the backlash Hilda Baci may face for killing and eating a dog in front of a camera.

 

Previously, I had emphasized the importance of Hilda having a competent management company to handle her career once her cooking fame subsides. Unfortunately, it appears that she did not heed this advice. While her unconventional approach to gaining attention may have been innovative, effectively managing her newfound fame and leveraging it for her benefit requires the guidance of a skilled brand manager.

 

The dog-eating video is not only distasteful but also an expensive stunt that leaves a repulsive impression on viewers. Moving forward, it is crucial for Hilda Baci to make better decisions and actions that align with public sentiment.

 

The consequences of her actions could extend far beyond public perception, affecting her future prospects and professional opportunities. It is hoped that she learns from this experience and takes steps to rectify the damage caused.

 

Agricultural Technology Will Enhance Production, Boost Revenue – Shehuri

Agricultural Technology Will Enhance Production, Boost Revenue – Shehuri

 

The Minister of State for Agriculture and Rural Development, Mustapha Baba Shehuri has said that agricultural technology would enhance production, boost revenue generation as well as revolutionise the agric sector. He also said that it will fast-track increase in yield, better packaging of agricultural products and attract foreign investors.

Speaking during the Handing Over / Taking Over of the China – Aid Nigeria Demonstration Centre Project in Bwari, Abuja recently, Mustapha Baba Shehuri represented by the Directorin the Department of Rural Development, Engr. Udo Daniel stated the Project would ensure transition from the small scale production model to a specialized commercial agricultural model.

Shehuri revealed that the objectives of the project was to provide and transfer advanced technology to the Nigerian youths as an enterprise as well as ensure training of local farmers in advanced technology to enhance productivity and wellbeing of Nigerian farmers. He added that it would train farmers on Agro- Processing Technology and ways of cultivating their interest in becoming micro and small scale entrepreneurs, geared towards owning their agri-business.

He stated that “the history of this project dates back to 10th of July 2013, while the actual construction work started in 2021 and was completed on 10th of October 2022 after series of documentations. Adding, the facilities at the centre are of world – class and includes Agricultural Technology Training and Research Centres, Processing and Exhibition Centres; Irrigation Facilities and Farmland Demonstration.

In his remarks at the occasion, the Minister of State for Budget and National Planning, Prince Clement Agba represented by Mrs. Fatima Sheji said that “the bilateral relations between the two countries started way back in 1971 and has maintained a cordial relationships which has brought about so many developmental activities across the country.

Also speaking in a welcome address, the Chinese Ambassador to Nigeria, Mr. Cui Jian Chun said that his country will continue to strengthen the bilateral relation with Nigeria in terms of military, electricity and agricultural development, in order to improve and ensure food security in the country.
He revealed that the farm produce ranges from Hybrid Rice, Beans, Cassava, Yam and Corn among others with modern mechanized farm equipment to ease the process between planting and harvesting period.

Earlier in his goodwill message, the Chairman of Bwari Area Council, John Gabaya represented by the Supervising Councilor for Environment and Forestry, Salihu Mathew said that “Bwari Area Council has been a very peaceful community where all strangers are welcomed, including foreigners, regardless of where they come from and that it is a singular honour to have this type of development in his territory.

The cliclimax of the event featured the handing over and taking over of the China – Aid Nigeria Demonstration Centre Project as well as a guided tour of the project by the representative of the Minister of State. .

In attendance were the epresentative of the Minister of State for Budget and National Planning; Directors in the Ministry of Agriculture and Rural Development and Chinese Officials among other stakeholders.

The Project covers an area of 31.38 hectares with a total area of 3,521.55 square metres for each building and about 20,000 square metres for the access road of the park and supporting construction works at elevated area on both sides of the Dam.

Photo Caption:

L-R, the Representative of the Minister of State for Agriculture and Rural Development, Director, Rural Development Department, Engr Daniel Udo and the Chinese Ambassador in Nigeria, Mr. Cui Jianchun, during the Handing/ Taking Over Ceremony in Bwari- Abuja.

Zella Spices Brings Sweetness To You – Ada Obi

Zella Spices Brings Sweetness To You – Ada Obi

 

Varieties are the spices of life as we say. That period of family get-togethers is here again. The time to show off your wife’s culinary skills to your friends and family has arrived.

Don’t let your woman cook potti and serve unsuspecting innocent people. That won’t be
nice. With this spice you have a food that is on point and this will put your wife’s cooking in a top notch scale.

Get Bella Spices and flours for that special tongue licking, lips smacking unforgettable meal everyone will talk about and look forward to having in the coming years.

Gain the respect and admiration of the people you love; for yourself and your woman. Shop
Zella Spices.I have cooked with the stew and soup spices, and I have testimonies.

Avoid sodium glutamate in your meals. Zella is made free of chemicals and artificial
sweeteners, only natural ingredients.

They deliver anywhere in the world.

Ada Obi

World Food Day Statement:Nowhere is the severity of this crisis more pronounced than in the Horn of Africa – USAID

World Food Day Statement:Nowhere is the severity of this crisis more pronounced than in the Horn of Africa – USAID

 

This World Food Day, the world faces a global food security crisis of historic proportions. The effects of the COVID-19 pandemic, the deepening climate crisis, spiking prices for energy, food and fertilizer, and armed conflicts, including Vladimir Putin’s invasion of Ukraine, have plunged millions into unprecedented levels of hunger and malnutrition. Nowhere is the severity of this crisis more pronounced than in the Horn of Africa, where four consecutive failed rainy seasons have decimated livelihoods and pushed approximately 21 million people to the brink of starvation. Just last month, the Famine Review Committee projected that without a significant expansion of humanitarian assistance, parts of Somalia will soon be plunged into Famine. If the seasonal rains fail for a fifth consecutive time this fall, as experts expect, and if humanitarian assistance levels remain inadequate, Ethiopia could soon follow.

USAID has been at the forefront of efforts to fight the food crisis in the Horn and elsewhere, beginning with expanding humanitarian aid. In the last year, USAID has provided emergency food and other complementary humanitarian assistance to people in need across 55 countries – an effort that includes a historic commitment of $200 million to scale up access to treatment for severe wasting in children, including procurement of Ready-to-Use Therapeutic Food.

This commitment built on our existing financial commitments to fight hunger around the world, which since the start of Putin’s war in Ukraine has amounted to more than $10 billion in humanitarian assistance. That includes more than $68 million to support the procurement, transport, and storage of up to 150,000 metric tons of Ukrainian wheat, which is being transported through Black Sea ports thanks to diplomacy that opened up the ports after months-long blockade by Putin. And just last month, at the United Nations General Assembly, President Biden announced over $2.9 billion in new assistance from the U.S. government, including $2 billion in emergency assistance that will help save lives in countries facing crisis levels of food insecurity.

Because hunger cannot be fought with emergency food assistance alone, we are also making substantial investments in agricultural productivity and resilience in food systems. President Biden’s announcement last month included $140 million in new development funding to accelerate last-mile delivery of agricultural tools, technologies, and production methods that will help smallholder farmers to boost their productivity, efficiency, and incomes. The new funding supplements USAID’s existing work creating and distributing new seeds that resist drought, heat, and disease, investing in the research and development of climate-smart agricultural innovations, and protecting and promoting women farmers’ right to own their own land.

These investments build and expand on our previous efforts and demonstrate our commitment to act with urgency and at a scale critical for responding to the growing food security and nutrition needs of hundreds of millions of people around the world. And they depend on the strength of our partnerships – with governments, private sector companies, non-governmental organizations, and local communities and individuals, particularly women and marginalized populations. At the 27th United Nations Climate Change conference in Egypt next month, USAID will continue to leverage our partnerships to better build climate resilience in food systems and farming communities.

On this World Food Day, I’m grateful to all of the members of the USAID family – whether here at the Agency or through our external partnerships – that are helping fight global hunger. The collective action we take today means a better tomorrow for millions of people. Our efforts help build a more peaceful, prosperous world where no one is hungry, and no one is left behind.

USAID

RUSSIA – UKRAINE WAR: ATIKU CALLS FOR CESSATION OF HOSTILITIES BETWEEN THE PARTIES – ANTHONY NWOSU

RUSSIA – UKRAINE WAR: ATIKU CALLS FOR CESSATION OF HOSTILITIES BETWEEN THE PARTIES – ANTHONY NWOSU

 

Russo – Ukriane war has affected the global narrative especially in the area of energy supply and food security. Atiku recently Kent his voice to the Ukriane diplomats in his home. This is In line with the global alignment, the diplomatic community in Ukraine recently visited the Nigerian presidential hopeful – 60 Atiku Abubakar in his home to explain the situation of their country Ukraine and the ripple effects it has on the global community especially in the area of food security and value chain.

Speaking on the event, Atiku said “Earlier today, I hosted a delegation of civil society bodies from Ukraine. The delegation explained how the conflict in Ukraine continues to take its toll on human rights and dignity, as well as the attendant food and energy crises, not just in Europe but across the globe.”

He added via his social media that” It was an opportunity for me to, once again, call on the league of democratic nations to unite and intensify engagements that will ensure the de-escalation of the conflict and restore peace.”

This visit has show that Atiku is abreast with the current realities as it pertains to international politics and the need to Call for cessation of hostilities and guarantee food security especially to the developing world and abate famine in arid nations.

 

Anthony Emaka Nwosu