{"id":28388,"date":"2025-05-16T12:29:35","date_gmt":"2025-05-16T12:29:35","guid":{"rendered":"https:\/\/techandbiz.com.ng\/tab-backup\/?p=28388"},"modified":"2025-05-16T12:30:26","modified_gmt":"2025-05-16T12:30:26","slug":"from-buns-to-bank-halls-to-bouillon-cubes-the-ever-evolving-tale-of-amaka-onyebuchi","status":"publish","type":"post","link":"https:\/\/techandbiz.com.ng\/tab-backup\/2025\/05\/16\/from-buns-to-bank-halls-to-bouillon-cubes-the-ever-evolving-tale-of-amaka-onyebuchi\/","title":{"rendered":"From Buns to Bank Halls to Bouillon Cubes \u2013 The Ever-Evolving Tale of Amaka Onyebuchi"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Once upon a time in the vibrant campus of Federal Polytechnic Melle, a young Accounting student named Amaka Onyebuchi was juggling textbooks and trays of buns. Yes \u2014 buns! Long before she ever stepped into a boardroom, Amaka was already a master of the grind, hustling her way through school with determination and a dash of entrepreneurial flair.<\/p>\n<p>After earning her degree, Amaka traded her apron for office heels and stepped confidently into the world of banking. She landed a role at Access Bank, where she quickly made a name for herself with her smarts, style, and a smile that could soften even the toughest client. It was a solid career path \u2014 respected, stable, and promising.<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-28392 alignright\" src=\"https:\/\/techandbiz.com.ng\/tab-backup\/wp-content\/uploads\/2025\/05\/IMG-20250516-WA0042-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/techandbiz.com.ng\/tab-backup\/wp-content\/uploads\/2025\/05\/IMG-20250516-WA0042-225x300.jpg 225w, https:\/\/techandbiz.com.ng\/tab-backup\/wp-content\/uploads\/2025\/05\/IMG-20250516-WA0042-768x1024.jpg 768w, https:\/\/techandbiz.com.ng\/tab-backup\/wp-content\/uploads\/2025\/05\/IMG-20250516-WA0042-510x680.jpg 510w, https:\/\/techandbiz.com.ng\/tab-backup\/wp-content\/uploads\/2025\/05\/IMG-20250516-WA0042.jpg 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>But Amaka had something else simmering inside her.<\/p>\n<p>One day, she did the unthinkable. She left the predictable rhythm of banking and stirred up her real passion \u2014 food. And not just any food. We\u2019re talking soul-warming, finger-licking African and Igbo delicacies served hot at AMANDAZ Kitchen, her very own culinary oasis nestled in the heart of Computer Village, Ikeja. From native soups to spicy jollof rice, her kitchen became the tastebud temple for food lovers across Lagos.<\/p>\n<p>Still, this woman wasn\u2019t done. Not even close.<\/p>\n<p>In a plot twist nobody saw coming, Amaka decided to enter the medical field. Yes, the same woman who once sold buns and served nkwobi is now graduating from a respected medical facility in Newfoundland, Canada. From food for the body to healing for the soul \u2014 her evolution is nothing short of phenomenal.<\/p>\n<p>From a humble girl with dreams bigger than her purse to a banker, chef, and now a soon-to-be healthcare professional, Amaka Onyebuchi is the definition of reinvention. And guess what? She\u2019s still moving, still growing, and still striving for perfection.<\/p>\n<p>So, the next time you feel stuck, remember: you can go from buns to bank vaults to bandages \u2014 just like Amaka did. All you need is courage, seasoning&#8230; and a little bit of crazy brilliance.<\/p>\n<p>Stay tuned. Her story is still cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Once upon a time in the vibrant campus of Federal Polytechnic Melle, a young Accounting student named Amaka Onyebuchi was juggling textbooks and trays of buns. Yes \u2014 buns! Long before she ever stepped into a boardroom, Amaka was already a master of the grind, hustling her way through school with determination and a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28391,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,68,343,73,322,18],"tags":[],"class_list":["post-28388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-health","category-international","category-news","category-opinion","category-travels"],"_links":{"self":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/posts\/28388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/comments?post=28388"}],"version-history":[{"count":2,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/posts\/28388\/revisions"}],"predecessor-version":[{"id":28394,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/posts\/28388\/revisions\/28394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/media\/28391"}],"wp:attachment":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/media?parent=28388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/categories?post=28388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/tags?post=28388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}