{"id":26429,"date":"2025-02-17T13:17:57","date_gmt":"2025-02-17T13:17:57","guid":{"rendered":"https:\/\/techandbiz.com.ng\/tab-backup\/?p=26429"},"modified":"2025-02-17T13:19:10","modified_gmt":"2025-02-17T13:19:10","slug":"ogbo-awoke-ogbo-champions-organic-farming-with-uncle-ogbos-probiotic-fufu","status":"publish","type":"post","link":"https:\/\/techandbiz.com.ng\/tab-backup\/2025\/02\/17\/ogbo-awoke-ogbo-champions-organic-farming-with-uncle-ogbos-probiotic-fufu\/","title":{"rendered":"Ogbo Awoke Ogbo Champions Organic Farming with Uncle Ogbo\u2019s Probiotic Fufu"},"content":{"rendered":"<p>In a bold commitment to clean, chemical-free food, Ogbo Awoke Ogbo, business owner coach and CEO of Uncle Ogbo Probiotic Fufu, has detailed the rigorous journey behind the creation of his organic fufu. From planting to packaging, the process is a labor of love, dedication, and unwavering commitment to purity.<\/p>\n<p>\u201cThe path to creating Uncle Ogbo\u2019s Probiotic Fufu\u2122 is not for the faint of heart,\u201d Ogbo stated. \u201cFrom the start, we vowed to plant cassava without a single drop of herbicide, pesticide, or synthetic fertilizer.\u201d<\/p>\n<p>The journey, as he describes it, is grueling\u2014navigating unpredictable weather, coordinating with local farmhands, and making numerous trips to the farm in his Ford 250 turbo Lariat diesel. Each cassava root is handpicked, peeled, and fermented using lime fruit for two weeks before undergoing a weeks-long sun-drying process. The final steps\u2014blending and packaging\u2014are completed with precision, ensuring the product remains 100% organic.<img fetchpriority=\"high\" decoding=\"async\" class=\"sFlh5c FyHeAf alignright\" src=\"https:\/\/techandbiz.com.ng\/tab-backup\/wp-content\/uploads\/2025\/02\/imagesqtbnANd9GcSIZUlbv6X7J1nSaAPpmdCtMceZaJry8uszIgamps.jpg\" alt=\"Ogbo Awoke Ogbo - Business Coach Africa\" width=\"342\" height=\"394\" data-ilt=\"1739798302495\" \/><\/p>\n<p>Despite the challenges, Ogbo remains steadfast in his mission, driven by the alarming rise of adulterated food products in the market. \u201cFamilies unknowingly consume foods laced with chemicals\u2014fufu whitened with detergent, palm oil dyed with toxic colors, and crops grown with profit as the sole motive,\u201d he said. \u201cThis is why we do it\u2014to offer an alternative that is pure and life-giving.\u201d<\/p>\n<p>The first batch of Uncle Ogbo\u2019s Probiotic Fufu is a testament to nature\u2019s unpredictability. \u201cFrom an expected yield of 1,000 bags, we harvested just 61. It\u2019s humbling, even laughable, but it reinforces how rare and precious purity truly is,\u201d he shared.<\/p>\n<p>Looking ahead, Ogbo is uncertain about continuing production unless demand proves strong. However, he is willing to forge ahead for consumers who prioritize their health and well-being.<\/p>\n<p>For those interested, each 2kg bag of Uncle Ogbo\u2019s Probiotic Fufu\u2122 is available for N30,500. Shipping across Nigeria is facilitated by GIG Logistics, with costs varying based on location. Due to limited stock, orders can only be placed via WhatsApp at +2348088000111, ensuring a fair distribution process.<\/p>\n<p>\u201cThis is a limited batch. Purity is priceless, and it\u2019s worth every effort,\u201d Ogbo concluded, reaffirming his commitment to redefining food standards in Nigeria.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a bold commitment to clean, chemical-free food, Ogbo Awoke Ogbo, business owner coach and CEO of Uncle Ogbo Probiotic Fufu, has detailed the rigorous journey behind the creation of his organic fufu. From planting to packaging, the process is a labor of love, dedication, and unwavering commitment to purity. \u201cThe path to creating Uncle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":26432,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,16,346,366,73,322],"tags":[],"class_list":["post-26429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","category-business","category-culture","category-economy","category-news","category-opinion"],"_links":{"self":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/posts\/26429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/comments?post=26429"}],"version-history":[{"count":0,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/posts\/26429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/media\/26432"}],"wp:attachment":[{"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/media?parent=26429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/categories?post=26429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/techandbiz.com.ng\/tab-backup\/wp-json\/wp\/v2\/tags?post=26429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}